Sancho La Merced Menu

The menu at Sancho La Merced in Gijón reflects a bold, traditional Spanish grill and seafood-focused approach, where quality ingredients and classic preparations take center stage. Diners are treated to hearty meat selections such as Chuletón de Vacuno, Tira de Asado, and Chuletillas de Cordero, all highlighting the restaurant’s strength in grilled specialties, alongside rich and flavourful bites like Chorizo Criollo Y Morcilla Matachana and Mollejas A la Parrilla. Seafood lovers are equally well catered for with standout dishes including Lubina A la Espalda, Almejas En Salsa Marinera, Calamares Frescos, Calamar Entero A la Plancha, and the delicately rich Ventresca de Bonito, each prepared to emphasise freshness and simple, honest cooking. Lighter and complementary options such as Ensalada Sancho, Pimientos del Piquillo, Queso Manchego, and Cecina help round out the table with traditional Asturian and Spanish flavours. For slower-cooked, comforting plates, Paletilla de Cordero offers depth and tenderness that fits the rustic tone of the menu. Dessert brings a satisfying finish, with homemade-style favourites like Tarta de Queso Y Fresa, the signature Tarta Sancho, and the comforting Arroz Con Leche, each reinforcing the restaurant’s focus on familiar, well-executed classics. Overall, the menu feels grounded in tradition, balancing grilled meats, coastal seafood, and regional specialties in a way that suits both sharing and indulgent dining.